A career in the culinary arts offers a variety of options, whether you're interested in becoming a chef, restaurant owner or operator, owning your own business, or pursuing many other activities. Rather than serving an ever-changing clientele, personal or private chefs work one-on-one with regular customers and households, selecting ingredients and developing menus based on customers' individual tastes and dietary requirements. As a personal chef, you can prepare one meal at a time or prepare multiple meals for customers to eat throughout the week. You can also prepare party meals at your customers' homes or in small event venues.
Personal chefs work alone or with a much smaller team than you'll find in a restaurant kitchen. Personal chefs are also often self-employed and usually work in big cities like New York or Los Angeles. If you become a catering service, don't expect to get bored: you can cook a wide variety of foods in different environments for all types of customers. You'll prepare food for big events, such as fundraisers, weddings and other celebrations, and you'll often work on weekends and nights.
Don't you want to be an executive chef? You can start a culinary career as a second chef, line cook, preparatory cook, pastry chef, fish chef, vegetable chef, or meat chef. All members of the hierarchy are important and work together to make a restaurant successful. The executive or head chef manages the kitchen and is responsible for shaping the menu. The subchef is second in command and oversees the details of the food line.
The line cook learns different cooking styles and generally specializes in a particular food category. They also serve food, take orders and cut vegetables. The preparatory cook is responsible for preparing the daily meal, chopping the ingredients, storing the food and cleaning the countertops. Then there are specialist chefs, such as the pastry chef, who makes cakes, breads and desserts.
The fish chef prepares and cooks seafood, the vegetable cook prepares vegetables and starches, and the meat chef is responsible for roasting, braising and grilling. Any of these careers is rewarding. Being part of a team and doing what you like is not a job, it's a passion. In our Culinary Arts program, students are trained in the theory, practice, and art of cooking, which can be applied to a wide range of careers.
Soup, egg whites, consommé, cream, puree and cake Understand cuts of meat to apply the proper cooking technique. The chefs and instructors at the ICE School of Culinary Arts are proud to provide students with the education that matters; bringing decades of real-world restaurant experience to the rich, diverse, and welcoming environment of ICE teaching kitchens. Known as health-promoting culinary arts, this field focuses on the use of fresh, seasonal ingredients to help people live. If food is your passion, you probably won't feel truly satisfied in your career until you make it your primary focus.
Finally, the culinary arts diploma program will cover management and supervision in the food service industry. Interest in local, sustainable and organic food has been increasing for decades, and graduates of culinary schools can follow paths in artisanal food production, such as cheese-making, beekeeping and butchery. Focus on career goals and understand that, ultimately, all experiences will help shape your. For students who are passionate about food media, we have facilitated internships at Food Network, Every Day with Rachael Ray, Saveur, Tasting Table and Martha Stewart Living Omnimedia.
Some are starting their careers and are studying at ICE to become chefs, executives and managers in the best restaurants in the country. The most important of these are knife skills, which students begin to learn from the start of their studies. They have invested time, energy and money to develop their skills and become complete cooks or cooks. From classic sauces from France to modern sauces, condiments, infused oils and coulis, you'll explore all the diverse expressions of the art of the dish.
ICE offers several scholarship opportunities to help students on their path to a career in food and hospitality. From the start, it helps turn your culinary dreams into a manageable plan of attack that keeps your eyes on the ball and defines the direction of your career. . .