Enderun Colleges is one of the country's leading hospitality entrepreneurship institutions. Under the Enderun Extension School, the Culinary Arts department offers a five-month program for earning a Certificate in Culinary Arts and an eight-month program for a Diploma in Professional Culinary Arts and Kitchen Management. The Pastry Department also offers two similar programs of the same duration with their respective specialization. In particular, these departments are led by renowned industry veterans, such as former Hyatt Regency Manila See chef Cheong Yan and award-winning pastry chef Laetitia Moreau.
Since the Ateneo de Manila University is best known for its distinguished management courses, the Le Cordon Bleu Institute offers an excellent four-year degree program in restaurant entrepreneurship through the John Gokongwei School of Management at the Loyola Schools. An excellent alternative for aspiring restaurateurs, the program integrates theoretical and practical training in kitchen management into the Athenaeum's holistic liberal arts curriculum. In addition, the institute also offers several short courses and certification programs for different skill levels and specializations, from basic pastry to superior cuisine. The Center for Asian Culinary Studies was created by chef Gene Gonzales more than a decade ago with the goal of training future kitchen professionals in accordance with international competitive standards.
The school offers four professional programs with different culinary specializations, such as Professional Culinary %26 Pastry Arts With Restaurant Operation and Professional Food Styling. In addition, all of these professional programs are accredited with the Level 4 National Certificate, the highest accreditation that the Technical Education and Skill Development Authority (TESDA) has awarded to any cooking school. The Bakery and Pastry Arts Program is a 9-month program that covers 450 hours of classroom and kitchen work, plus 300 hours of industrial internship. Upon completing all the requirements, the student receives a certificate in baking and pastry arts.
45 000 PHP upon registration Monthly payment of 30 000 PHP until the full fees are paid within the duration of the chosen program. Aspiring culinary professionals choose this school because they not only provide an excellent education, but they also help their graduates find a job through their internship programs. The International School of Culinary Arts and Hospitality Management (ISCAHM) has opened a campus in Cebu to offer foodies an avenue for formal culinary education. Choosing the right culinary school plays an important role in establishing your career in the culinary industry.
Culinary school is known to have helped nearly 80 percent of its students get a job after graduating.