Culinary skills are the competencies and strengths of professionals in this industry that help them design menus, prepare food and help manage kitchen inventory and comply with food safety procedures. Escoffier is still open for enrollment at 26% student support. See information on the COVID-19 %26 CARES Act. One of the main cooking skills learned in cooking school is the efficient and safe skill with the knife.
The four basic knife skills that anyone studying culinary arts will learn are dicing, chopping, julienne and chiffon. Mastering this basic skill at a cooking institute will give you speed and consistency in food preparation. We've put together a list of 25 key skills that every beginning cook must know to gain confidence in the kitchen. The cornerstone of many dishes, learning to chop an onion efficiently can speed up the preparation of endless dinner.
Take a few minutes and learn how to cut into slices like a pro with our how to chop an onion video below. We've also been discussing ways to keep tears at bay; apparently, sucking on a teaspoon while cutting will keep your eyes dry.