The culinary industry has great potential according to the United States, representing almost 600, 000 new jobs in the industry. And for chefs and head chefs, things look almost as good. Chef career opportunities include catering, fine restaurants, franchises, hotels and many other food-related environments. No matter where you find a job as a chef, culinary arts education provides the backbone of the knowledge and skills that will help you land your first position.
Although you can get a management position in a kitchen or food establishment, the competition for these jobs is getting tougher. One of the best ways to stand out is to combine your skills and experience with a degree in culinary management.