The culinary industry has great potential according to the United States, representing almost 600, 000 new jobs in the industry. And for chefs and head chefs, things look almost as good. If you love food and cooking, why not make a career out of it by becoming a professional chef? In addition to job satisfaction, being a chef offers a great career progression, from apprentice chef to demi chef, then starting chef, subchef, chef and, finally, executive chef. You also have the option to take your career to several locations, including restaurants, hotels, resorts, catering companies, and corporate events.
For those who want to make a future of the culinary arts, this profession requires a high level of education. A person needs to know how to cook, but also how to manage a kitchen, a restaurant and the food industry to keep up with trends and demand. Working in the culinary arts field is much more than preparing a tasty meal.