Don't you want to be an executive chef? You can start a culinary career as a subchef, line cook, preparatory cook, pastry chef, fish chef, vegetable chef, or meat chef. All members of the hierarchy are important and work together to make a restaurant successful. The executive or head chef manages the kitchen and is responsible for shaping the menu. The sous chef is second in command and oversees the details of the food line.
The line cook learns different cooking styles and generally specializes in a particular food category. They also serve food, take orders and cut vegetables. The preparatory cook is responsible for preparing the daily meal, chopping the ingredients, storing the food and cleaning the countertops. Then there are specialist chefs, such as the pastry chef, who makes cakes, breads and desserts.
The fish chef prepares and cooks seafood, the vegetable cook prepares the vegetables and starches, and the meat chef is responsible for grilling, braising and grilling. Any of these careers is rewarding. Being part of a team and doing what you love isn't a job, it's a passion. Because of job prospects and the short time to get started in the field, many students consider culinary degrees to be excellent starting points for a promising career.
The Bureau of Labor Statistics anticipates that many careers in the culinary arts will have positive career prospects in the coming years. Similarly, the Office predicts that food service managers will experience 10% growth in employment over the same period. Completing a culinary degree, networking, and participating in internships in your preferred field can help you qualify for higher-paying jobs. If these traits describe you, you can find job satisfaction and personal satisfaction if you pursue a career in culinary arts.
The experience and skills you gain from completing a culinary arts degree can help you search for many unique jobs. If you're interested in jobs with a culinary degree, there are accredited online culinary schools that offer online culinary degree programs that allow you to learn essential skills at a schedule that fits your busy life. When you graduate with your associate degree in Culinary Arts, you will automatically receive certification from the American Culinary Federation as a Certified Culinary (CC). Demand for chefs and head chefs will increase by 15% in the coming years, a much faster than average employment growth rate.
