Is culinary a hard skill?

Hard skills are concrete skills that are specific to your job and that are required for you to actually be able to do your job. For example, if you're a chef, cooking would be a difficult skill. Working in the kitchen can be as challenging as it is rewarding, and you must be prepared to work hard. Demonstrating that you like to do mundane jobs, such as washing or emptying garbage, will show that you are committed to this profession and that you are willing to work hard to get where you want to be.

When you're more established in your career, these experiences will help you guide and manage new beginners. Amanda Cohen, from Dirt Candy, was once invited to speak in a class at the Johnson %26 Wales Charlotte campus, where instructors asked her to talk about the difficulties of a chef's life. For a profession with famously low starting salaries, it's hard to know if culinary school is worth it. Yes, these cooks can find work as private chefs or somewhere else to put their degree to good use, a decision that Chang says makes a lot of sense, since everyone is respected and very difficult, and God bless them because it's a damn tough business.

Spence, Chang, Corbett and Cohen agree that it's easy to learn all the necessary technical and organizational skills just by spending hours in a restaurant and working hard.

Marian Junor
Marian Junor

Extreme tv buff. Professional internet enthusiast. Hardcore twitter enthusiast. Devoted tv scholar. Pop culture ninja. Certified web ninja.