Programs can be completed in just six to 13 months. Students have the unique opportunity to earn a double degree in Restaurant%26 Culinary Management and Culinary Arts or Confectionery%26 Bath Arts. Learn more about ICE's dual degree option. The Institute of Culinary Education is considered to be the oldest and largest culinary school in New York City.
It was founded in 1975 under the name of Peter Kump's New York Cooking School. The Institute for Culinary Education is proud to teach taste and improvisation. Located in Manhattan, New York, the Institute for Culinary Education is a for-profit university. A small institution with an urban setting, ICE's most popular specialties include baking and pastry arts, culinary arts and chef training and culinary arts.
Diploma or certificate programs typically offer classes based on lessons, each with a specific focus. You'll gain hands-on experience as you learn cooking techniques, practice your skills, and often work in a real-world environment, a big advantage for your career. Most culinary schools in the United States and Europe require internships in culinary arts as part of their programs. There are specialized culinary schools where that's all they do; there are community colleges that offer a certificate or degree in a more classroom-focused experience; and there are four-year degree programs that combine culinary arts with business and hospitality skills.
Culinary schools, such as the Institute for Culinary Education, offer a restaurant management program that focuses on how to “oversee, grow, open, or own a culinary business.” At a culinary school, you'll receive a comprehensive culinary education in a relatively short period of time, providing you with the fast track to a new career. The New York International Culinary Center is the best culinary school offering programs such as culinary arts and farm-to-table. Culinary and cooking school can last from a few months to four years, depending on the chosen duration of the culinary school.